Benefits:

Jave Godhi, also known as Emmer Wheat, is an ancient variety of wheat in India with lower gluten content compared to regular wheat flour. This type of hulled wheat, commonly called ‘jave’ or ‘khapli,’ is rich in fiber, protein, iron, magnesium, and antioxidants. It’s great for gut health, blood sugar control, and lowering cholesterol levels. Ideal for making roti, chapattis, and more, Jave Godhi is highly nutritious and fiber-rich. What sets it apart is that it not genetically modified and is easily digestible due to its low gluten content, making it a healthy choice for people with diabetes. Lakshmi Fresh Jave Godhi flour is a high-quality product made from the best jave godhi

Features:

100% Pure & Fresh | No Preservative & Artificial Color  

Ingredients :

Jave Godhi (Long Wheat)

Shelf Life :

6 Months from the date of Manufacture / Packing