Benefits :

Jowar flour, often known as Sorghum Flour, is made by grinding the small round grains of Jowar, also called white millet. Lakshmi Fresh Jowar Flour stands out as a premium-quality option sourced from the finest Jowar crops. Including this flour in your daily diet can have multiple benefits for your health. Not can it help in loss, but it also aids in controlling blood sugar levels. Additionally, consuming Jowar flour can improve your gut health and benefit heart health. Making it a part of your meals can be a simple yet effective way to enhance your overall well-being.

Features :

100% Natural Grain | No Preservative & Artificial Colour

Key Ingredients :

Jowar Grain

Shelf Life :

6 Months from the date of Manufacture / Packing