Benefits :

Ragi flour is a type of powder made from ragi grain. Lakshmi Fresh Ragi Flour offers a high-quality option that comes from the best ragi grains available. Adding ragi to your daily diet can be extremely beneficial. This flour is gluten-free and has a low glycemic index, which means it help regulate blood sugar levels. Additionally, including ragi in your meals can support bone health and reduce the risk of heart disease. Ragi, also known as Nachni, has been a staple food in South India for generations. In Karnataka, Ragi flour is commonly used to prepare a dish called “Ragi Mudde,” which are nutritious balls made from ragi flour. These balls are not only delicious but also packed with essential nutrients that provide numerous health benefits.

Features :

100% Natural Grain | No Preservative & Artificial Colour

Key Ingredients :

Ragi Grain

Shelf Life :

6 Months from the date of Manufacture / Packing